I have tried so many different waffle recipes - I have tried the boxed kind, waffles with yeast, without, with and without eggs (despite the allergy). With all of our allergies + the vegetarian issue - this has become a huge hit at my house. I have to at least double, if not triple the recipe. YUMMY!!
1 cup brown rice or 1 cup rice flour
- 1/2 cup potato starch (NOT Potato Flour)
- 1/4 cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 2 TBL Flax seed with 6 TBL water added, let set for a moment
- 1 1/2 cups soy milk with 1 TBL Apple Cider vinegar added let set for a moment
- 1 teaspoon sugar
Directions:
Prep Time: 8 mins
Total Time: 23 mins
- 1Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
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